Blackhawk Technical College will hold its annual Soul Food Luncheon on Tuesday, Feb. 21, in the college’s new Conference Center at its Central Campus. This will be the first time since 2019 that the event will be held in person.

Hosted by Blackhawk’s Culinary Arts Department, the Student Government Association, the Multi-Cultural Alliance and the BTC Foundation, proceeds from the lunch go to diversity scholarships for minority students. The menu is prepared by Blackhawk Culinary Arts Students and will feature baked and fried chicken, ham, fried catfish, barbeque ribs, candied yams, collard greens, cornbread. Entertainment will be provided by Harlem Jefferson Duo.

Tickets are $15 for the general public and $12 for students/seniors. To purchase tickets, visit blackhawk.thankyou4caring.org/soulfoodluncheon. For questions, contact Lenny Behnke at lbehnke@blackhawk.edu or (608) 743-4452.

The reservation deadline is Feb. 14.