Culinary Production Line Cook

Culinary Production Line Cook
Culinary Production Specialist
Technical Diploma
26 Credits
Central Campus (Janesville)

Flexible Learning Options

At Blackhawk, we understand our students have busy lives and hectic schedules which is why the college offers a variety of flexible learning options to best serve you. Learn more about all of our flexible class options here.

Several classes in this program are offered in one or more of the following formats:

What You’ll Learn

The Culinary Production Line Cook Technical Diploma gives students the hands-on skills and technical and professional knowledge they need to start a career in the culinary industry within restaurants, catering services, hotels, healthcare facilities and schools.  Students are prepared for careers such as  Line Cooks, Prep Cooks, Broiler Chefs through in class and practical, on-the-job experiences within the local food industry.

A shining star among BTC’s many academic offerings, the college’s Culinary Arts program has earned multiple awards including the Wisconsin Board of Vocational Technical and Adult Education with the Exemplary Education Service Award. The Culinary Arts program is also accredited and recognized as an Exemplary Program by the American Culinary Federation.

Estimated Program Costs & Potential Earnings

Median Wage


*based on EMSI Occupational Employment Statistics

Potential Careers

Line Cook
Prep Cook
Broiler Chef
Banquet Production Cook

Career Pathway

Previous education and work experience could qualify for Credit for Prior Learning saving you time and money. Find out more about what may apply to this program.
Culinary Production Specialist
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Additional Program Information

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