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Choose From a Variety of Lifelong Learning Courses!
Enhance your employees’ skills with professional training sessions open to multiple companies. With flexible dates and affordable per-seat pricing, you can build a stronger, more effective workforce while collaborating with other professionals from various industries.
Minimum registration is two employees per company for one or more of the trainings listed. Workforce & Community Development sends a contract for each training about two weeks ahead of the training date.
March 11: HACCP Certification - Bilingual
Monroe Campus: One-day Hazard Analysis and Critical Control Points noncredit training is designed to provide an introduction for food processors.
Cost: $255/seat
March 13: Arc Flash Safety
Monroe Campus: Covers general electrical knowledge, Ohm’s law, the effects of electricity on the human body, electrical incidents and preventions, and electrical safety.
Cost: $175/seat
March 21: First Aid CPR AED
Beloit-Janesville Campus: Geared towards anyone with little or no medical training who needs a course completion card for their job.
Cost: $190/seat
April 2–30: Lean White Belt and Lean Yellow Belt
Monroe Campus: Lean is a management philosophy focused on improving efficiency and delivering more value to customers with fewer resources.
Cost: $200/seat
Monroe Campus: Learn to create Pivot Tables and Pivot Charts to build dynamic reports and visuals in a fraction of the time it would take to do so manually.
Cost: $50/seat
Monroe Campus: Geared towards anyone with little or no medical training who needs a course completion card for their job.
Beloit-Janesville Campus: Learn how to create, edit, and format professional-looking visuals to present complex data in a meaningful way.
Beloit-Janesville Campus: Learn to create Pivot Tables and Pivot Charts to build dynamic reports and visuals in a fraction of the time it would take to do so manually.
Beloit-Janesville Campus: One-day Hazard Analysis and Critical Control Points noncredit training is designed to provide an introduction for food processors.
Please contact Mark Borowicz, Workforce & Community Development Director, at (608) 757-7623 or mborowicz@blackhawk.edu. For Monroe campus inquiries, contact Amy Charles at 608-329-8202 or acharles2@blackhawk.edu.
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